Monday, October 16, 2017

Soup of the Week!

Being your own boss is great, setting my own hours, etc. But being a photographer means I work usually at dinner time or during. I try to plan my weekly menu around my sessions, always doing either a crock pot meal on session days or a soup recipe that can just simmer on the stove. So I'll be sharing a soup recipe a week with you! 

This week I had an evening when I had nothing to fix, I never do that. If I leave an evening empty we eat out but I didn't want to spend the money eating out so I searched my Pinterest and found this recipe, I had all of the ingredients and already had the chicken, cooked, in my fridge! Win for me! 

It was so easy and delicious, we'll definitely have it again! 

I followed the recipe from here except I tweaked it a bit. I omitted the corn because it hurts my belly and  I made my own enchilada sauce because I didn't have any. It's super easy, you can find the recipe here. It's the only way I do it now, I never buy canned, it has a much better flavor than canned! Threw everything together and dinner in 30 minutes! Garnish with green onions and lots of cheddar cheese.  It was delicious and will go in our soup rotation! 

I hope you enjoy and let me know if you try it out! 

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