Monday, August 25, 2014

Muffin Monday {My grandma's Raisin Bran Muffins}

My grandma has made these muffins ever since I can remember. They are comfort food to me, reminds me of her and the days I used to spend with her. After I had my twin girls, we were stationed in NH, she came up and stayed a while to help out. She made these muffins for us... the mix will last up to six weeks in the fridge and they are SO good and SO good for you. And, they are EASY! You just need a huge bowl to mix it all up in and that is it!

My Grandma's Raisin Bran Muffins

Preheat oven to 375*

Dry Ingredients
1 15 oz box of Raisin Bran
3 C of sugar
3 C of flour
2 C of regular oats
5 tsp of baking soda
2 tsp salt

Mix these together in your bowl.
Then combine with your dry ingredients

1 C of melted butter
4 beaten eggs
1 quart buttermilk

Mix Well.
Fill a greased muffin tin about 2/3 full. Bake at 375* for 15-20 minutes.

Store in a covered container in refrigerator and use as desired. After being refrigerated, you may need to adjust the baking time a bit, just watch them after the 20 minute mark.
Batter will keep for 6 weeks.

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