Monday, July 7, 2014

Fruit Salsa & Cinnamon Sugar Tortilla Crisps

We got home yesterday from a much needed week away. The downside to vacation... you have nothing in the house to eat when you get home! So off to the grocery I went today. First stop, Aldi. Do you have one near you? Holy cow, I don't know why I didn't shop here sooner! The deals they have... their produce, it's seasonal but that is what you want, seasonal stuff and it's so CHEAP! Blueberries were .99 for a carton today, strawberries were $1.99 and raspberries $1.99. I also scored some seedless purple grapes (which my kids LOVE) two pounds $1.99. All in all I came home with some great produce!
(Thus post featured on Natural Family Today Link Up)

Which is why I decided to do a little fruit salsa today for snack with some cinnamon sugar tortilla crisps. Honestly, the hardest part was cutting up the tortillas and getting them baked.


Flour Tortillas
Berries (any kind will do, whatever you have on hand) I used strawberries, blueberries and raspberries
Olive Oil


I cut my tortillas up, I used 4, I could have made more but didn't want to make too many and waste them. Brush them with olive oil, arrange on a baking sheet, sprinkle with sugar and cinnamon and put into your oven on broil. WATCH THEM CLOSELY! I burnt my first batch. OOPS!


cut up your berries, kiwi, mix in a large bowl
Sprinkle with sugar

Enjoy! Honestly could not have been easier and it was so yummy!


  1. Mmm this looks like a great snack. Thank you for sharing. Hello from Natural Family Friday.

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